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JANESVILLE – Atop a Santa-themed table liner, Stephanie Mawhinney set out five bowls of colored frosting Monday as she prepared to decorate 3 dozen homemade sugar cookies for the annual cookie walk at St. William Catholic Church.
Janesville's purveyor of baked treats talks about how she got into baking, popular trends that don't appeal to her and the one item she couldn't live without.
Clinton Kitchen's lead chef and baker talks about culinary creativity, ingredients she avoids and the kitchen utensil she would be lost without.
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